Why Franchise with Stoner's Pizza Joint?

Quality, but Simple Products

Our pizza recipe dates back 30 years, providing a timeless quality that has been perfected  

Fresh, quality food prepared in house daily

Minimal production time for top-of-the-line food

Menu items are prepared in conveyer ovens that are heated by bricks to give the food the crisp taste of a brick oven, but the speed and convenience of a conveyor oven

After trying Stoner’s once, clients remember the name because of its uniqueness and delicious recipes

 

Menu for the Whole Family

With a wide range of food options, Stoner’s has something on the menu for everyone

The menu is endless, giving recurring customers new and exciting options

Dessert items separate the restaurant from its competitors

 

Training with Highly Experienced and Dedicated Founders

Joel and Jenny Harn, founders of Stoner’s Pizza Joint, have been in the pizza business for over 30 years, owning 50+ different pizza companies

The founders will provide you and your employees hands on training and will guide your franchise to success by avoiding the mistakes that they have learned in the past

The Stoner’s team will support you through the entire process of becoming a franchise, up through your official grand opening

 

Low Startup Cost, High Unit Volume

With startup fees under $75,000, Stoner’s offers an incomparable investment to other pizza franchises

Most Stoner’s Pizza Joints are only open from 4-10pm, and contain a minimal number of employees

Our stores average $15,000 in sales per week with a below industry average of 5% royalty fees

Advertising is done proprietarily and has been proven to increase the volume of customers

The owners only make money when you succeed and their main objective is your success

 

Open and Expanding Market

Only 20 restaurants are currently open with 5 under construction, which means you can open one in the location of your choice while the company is still new

Since the restaurant does not require a large building or staff, opening a franchise will take very little time

The pizza industry is growing with over 3 billion pizzas sold yearly and you can join this movement with the hottest franchise in the market

 

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