HOW WE ROLL

Stoners Pizza JointThe power of pizza, Jenny and Joel Harn, opened the very first Stoner's Pizza Joint in December, 2013. In just four short years, they've managed to bring Stoner's to 4 states in the Southeast, with 22 joints and counting. They've certainly built a thriving business from the ground up. Having both been in the business for almost 30 years, it's safe to say they've found the pizza niche.

At Stoner's we take pride in providing you with quality food and impeccable service. We've made it our goal to maintain our 'ma and pop pizza shop' vibe as we've grown and evolved. Our one of a kind oven provides the stone baked taste that a traditional stone oven provides in nearly half the time.  Joel has taken his grandmother's famous dumpling recipe and tweaked it just enough to create what is now arguably the greatest, made from scratch dough in the history of pizza. But hey! We're not just pizza; we smoke jumbo Buffalo wings, Boston butts and chicken breasts daily to better satisfy your munchie needs. Whle our name may have caught your attention, our product is guaranteed to make you a valued loyal customer of Stoner's Pizza Joint.
 



"By far the best pizza ever. The wings are phenomenal. And the staff is super friendly and nice. I'd eat here every day for the rest of my life if I could. "

— Shawn in Savannah, GA